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Il Gusto della Tradizione
the TASTE OF TRADITION
come and visit us
in the streets of Bari Vecchia
what they say about us
"Tasting their cuisine was like taking a trip to the real Puglia."
I'm on vacation in Bari for the first time and discovered this restaurant by chance. I had fried panzerotti, sgagliozze, and a plate of orecchiette with braciole sauce: everything was extraordinary! You can taste the cuisine made with love and respect for tradition. I'll be back before I leave!
Clara Moreau
"Every dish has the authentic flavor of Bari tradition: simply irresistible."
I tried the orecchiette with turnip tops and I must say that the quality of the ingredients and the care taken in their preparation make them unforgettable. The flavor is authentic, rich, and conveys a true passion for regional cuisine.
Antonio De Bellis
"There's nothing better than their warm focaccia barese fresh from the oven."
The crispy outside and soft inside texture, combined with the intense aroma of sourdough and local extra virgin olive oil, make me feel like I'm sitting next to my grandmother's oven. Every bite is pure tradition.
Giulia Rutigliano
"Their freshly baked rustici are all I need."
Every morning I stop by before work and treat myself to a warm, fragrant rustico with the perfect filling: tomato, mozzarella, and a touch of focaccia dough that I've never tasted so authentic. It's the best way to start the day with a smile.
Marco Leone
gastronomy
typical local products
wine shop
typical wines of Puglia
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